Turkish Cuisine: “Food fit for a Sultan”


Because of the variety of its recipes, its use of natural ingredients, its flavours and tastes which appeal to all palates and its influence throughout Europe, Asia, the Middle East and Africa, the Turkish cuisine, largely the heritage of the Ottoman cuisine, is renowned as one of the top three world cuisines Did you know that: Turkey is agricultrally self-sufficient and one of the only seven countries in the world that can produce enough food to feed its people; Turkey is responsible for 80% of the world’s hazelnut export; By the end of the 1500s, the Ottoman court housed over 1,400 live-in cooks; In one seed of Turkish coffee, there… Read More